Lauren Vigdor

Lauren is a creative writer and hospitality professional with more than thirteen years of experience in the food and beverage industry. She has worked as a beverage director, bar manager, and consultant, specializing in cocktail/menu development, bar staff training, and food/beverage writing. Her book, “Drink Like a Bartender,” was written as a guide to help novice drinkers navigate the beverage world and was rated one of the “Best Bar Books of 2017” by Forbes. She runs on black coffee and whiskey, and her favorite cocktail is a classic Manhattan.